Different regions make different styles of “achar’(Pickles).It has the great importance in Bengali food culture.It is made by fruits.Its common ingredient include lemon, ginger, onion, garlic, etc.It is enjoyed with curries,Polao,Parata,breads and other dishes to add a new dimension of flavour.


Kheer is traditionally made with milk,rice and sugar or gur.It is an essential dish in many celebrations.It is the most common dessert or sweet dish in any celebrations.











Pitha is one of the most traditional food in Bengali food culture.Various kind of pitha is made in this country among different regions. These are made by maida,sugar or gur,milk and coconut.These pitha were made mostly in winter in village.In many occasion like wedding,nabbanno utshob or any religious festival pitha were made.

Fuchka is the most popular food among the urban people in Bangladesh.It is very crispy and spicy.Nowadays we get fuchka’s in a lot of fast food shops.But we still get the best ones from the “push-cart sellers”. People still enjoy standing next to a fuchka “walla” & waiting for turn to come.