Bangladesh has a very different food culture. A staple across the country is rice,fish,daal,meat,pulse and vegetables.Though Bangladesh is a rivaral country so Bengali people eat a lot of fishes.Bangladeshi food has its distinct taste and character. Especially the variety of our curry dishes. Fish features as the major source of protein in Bangladeshi diet. There is also a saying which goes, “Mach-e-Bhat-e-Bangali”, fish and rice make a Bengali!!